Weed Muffins

Weed Muffins

Muffins are good to eat anytime of the day, be it breakfast or as a snack, and if it’s freshly made and eaten, there’s just nothing like it. There are so many ways to make muffins but the weed muffins made from the cannabis plant are supposed to be a healthy option. Blueberries contain antioxidants that are very useful in neutralizing the free radicals in the body. They are low in fat, have lots of fibre, contain manganese, which is useful to convert fats and carbohydrates into energy. So Weed muffins seem to be a good thing.

Let’s see what you’ll need:

  • small saucepan or a frying pan
  • measuring cup
  • spatula
  • A whisk
  • strainer
  • Muffin tray with cups


  • ½ cup 100 percent vegetable oil
  • 6 grams ground cannabis or three grams full melt hash (no straining necessary)
  • ½ a cup water
  • Blueberries
  • Cake Flour

Measure oil and pour into a frying pan that’s kept at room temperature. Add the medicinal canna to the oil and heat the mixture. Let it simmer for about 20 minutes using medium heat. As the oil and the canna boil together, the plant’s medicinal value is transferred to the oil.Heat is necessary to extract the THC’s.

After the stipulated time, remove the frying pan from the oven and let it cool. Once it has cooled, go ahead and strain the mix using a strainer. Once most of the medicinal oil is strained, tamp the plant waste with a spoon so that the medicinal oil is completely extracted.  Once this is done, discard the plant waste (it no longer has any medicinal value) and keep the oil aside.

In a mixing bowl, add cake mix and slowly pour the strained oil into it. Add three eggs. Pour the mixture into a mixer and blend well. Run the mixer at a low speed to avoid the formation of air pockets. Add the blueberries and fold them in such a way that they don’t break. Continue adding blue berries till the colour of the mix changes slightly.

Once the blueberries are folded in well, scrape the bowl down and add the mixture to muffin cups. Using two spoons, transfer the mix to the cups, ensuring that they are only ¾ full. Keep the cups on a tray and transfer the tray to a pre-heated oven. Bake the muffins at 350 degrees for about 20 minutes. Halfway through the baking process, spin the tray through 180 degree so that all the muffins are warmed to the same temperature.

At the end of 20 minutes, take the tray out, cool the muffins and have a nice time eating them. Check out the video below for a step by step visual walkthrough of the previous steps.



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