weed firecrackers recipe
Weed Firecrackers Recipes
Weed firecrackers, perhaps the most famous cannabis infused desserts since the pot brownie. Easy to make, delicious and extremely potent this recipe is a winner. Pick up the following and we’ll get started.
- 1/2 gram of weed per cracker
- Ritz crackers or graham crackers
- NATURAL peanut butter or nutella
The first thing you are going to do is preheat your oven to 320 degrees and finely chop your weed. This is very easy to do using a shot glass and pair of scissors as you can see in the video below or just simply use a grinder or your hands. I prefer the latter two.. It should go without saying but remove any stems or cannabis seeds. Obviously, the higher the quality weed you use, the higher you will get but with these firecrackers all grades of weed will work. If you are planning on using peanut butter, please note that you should not use the normal GIF and SKIPPY brands that many of us use so often. They do not work nearly as well as natural organic peanut butter. Almost all stores have it and it should be easy to find. It should also be noted that you should avoid using chunky peanut butter. The smooth peanut butter makes it easier for the peanut oil to absorb the THC from the weed which is the goal here. Anyways, once you have the right stuff grab a spoonful (enough for 2 crackers) and place it in a bowl. Gently mix the ground weed with whatever you are using. Then place each serving on a cracker and add another cracker on top to make a sandwich. Wrap up your 2 sandwiches in tin foil and place them in the preheated oven for 22 minutes. These typically do not smell up the kitchen the way brownies or other recipes would.
Check out the video below if you are more of a visual learner, he does a good job outlining the process. He used a little bit of butter with the nutella which I would also suggest if you do not use peanut butter. This is not needed when using peanut butter.
Click here for an alternative firecracker recipe!