weed firecrackers recipe

weed firecrackers recipe

How to Make Weed Firecrackers: Recipe, Ingredients & Video

Weed firecrackers, perhaps the most famous cannabis infused desserts since the pot brownie. Easy to make, delicious and extremely potent this recipe is a winner. Pick up the following and we’ll get started.


  • 1/2 gram of weed per cracker
  • Ritz crackers or graham crackers
  • NATURAL peanut butter or nutella


The first thing you are going to do is preheat your oven to 320 degrees and finely chop your weed. This is very easy to do using a shot glass and pair of scissors as you can see in the video below or just simply use a grinder or your hands. I prefer the latter two.. It should go without saying but remove any stems or cannabis seeds. Obviously, the higher the quality weed you use, the higher you will get but with these firecrackers all grades of weed will work. If you are planning on using peanut butter, please note that you should not use the normal GIF and SKIPPY brands that many of us use so often. They do not work nearly as well as natural organic peanut butter. Almost all stores have it and it should be easy to find. It should also be noted that you should avoid using chunky peanut butter. The smooth peanut butter makes it easier for the peanut oil to absorb the THC from the weed which is the goal here. Anyways, once you have the right stuff grab a spoonful (enough for 2 crackers) and place it in a bowl. Gently mix the ground weed with whatever you are using. Then place each serving on a cracker and add another cracker on top to make a sandwich. Wrap up your 2 sandwiches in tin foil and place them in the preheated oven for 22 minutes. These typically do not smell up the kitchen the way brownies or other recipes would.

Check out the video below if you are more of a visual learner, he does a good job outlining the process. He used a little bit of butter with the nutella which I would also suggest if you do not use peanut butter. This is not needed when using peanut butter. Please note you for best results, you should decarb your weed. Here’s an article detailing how to decarb marijuana if you’re not familiar with the process.

I hope everyone enjoyed this recipe, I know we do! Please don’t hesitate to drop us a note if you have your own personal recipe you’d like to see featured on the site and don’t forget to sign up for our newsletter to receive the latest and greatest cannabis recipes directly to your inbox.

Click here for an alternative firecracker recipe!



  1. The ideal brand of p-butter you want is Adam s Natural Peanut Butter (the smooth kind), its loaded with plenty of cannabinoid absorbing peanut oil.

  2. If i were to mix them together in the firecracker, would it be a bad idea considering the fresh weed in the mixture has to decarb first?

  3. Hello, this recipe looks great and I 7a62 can t wait to try it. I have a question though, would this work with kief just as well as fresh weed or abv? Thanks!

  4. With that time and at that temperature goes too decarboxylate, losing THC, passing the point? Or not?

  5. the Nutella trick works wonderfully, I don’t even like Nutella, but yey for results.

  6. Bake the bud @200F. for 10 minutes to remove the A from the” thca ” prior to baking. It also renders the bud for easy hand grinding..

  7. Enryiggins says:

    My wife and I tried this and didn’t decarb. Then we tried it when we decarbed and it worked. However, when we didn’t decarb we used regular peanut butter. And when we did decarb we used natural. Sooooo not the soundest science but I will say decarbing and using natural peanut butter makes a WORLD of a difference

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