How to Make Mashoon Hash

How to Make Mashoon Hash

Mashoon Hash is an ancient recipe that originated in Morocco almost 3000 years ago. The recipe is not only delicious but is full of goodness. The no bake recipe is very effective and can keep you in a happy mood just with a ten gram portion. The no bake recipe will get you exactly what you want as most of the cannabinoids are preserved in it. The powerful and delicious recipe gets you to the right amount of buzz in your head.


  • 100 gm mixed nuts
  • 100 gm dried fruit
  • 100 gm dark chocolate
  • 1 tablespoon honey
  • 1tablespoon coconut oil
  • 1 tablespoon butter
  • A pinch of salt
  • All spice
  • Or spice according to taste like, cloves, nutmeg, cinnamon
  • 1.5gm resin hash
  • Coconut powder

Kitchen Equipment:

  • Heating stove
  • Heavy bottomed pan
  • Mixing bowl
  • spoons
  • Tray with cup mould
  • 2 sheets wax paper
  • Kitchen weighing machine


Crush the nuts and keep aside in a mixing bowl. Warm the pan. Place the coconut oil and the butter inside the warmed pan and heat. Do not allow the oil and butter to smoke or it could render the recipe useless for a stoner. Fat is useful in binding the hashish together with the ingredients. Measure out 1.5gms of hash resin. Make sure you use only the suggested measure as resin hash is 10 times more potent or you could use 10gms of bud. Mix the hash into the oil and butter and decarb for 15 -20 minutes at 220°F. Break up the hash and mix thoroughly with the fats. Once mixed add chocolate. Stir frequently to ensure chocolate melts properly. Check temperature from time to time. Mix in one tablespoon of honey. Once the mixture has melted allow it to cool. Take crushed nuts, dry fruit, pinch of salt and spices in a bowl. Add the chocolate and hash mixture and stir with a spoon until well blended. Take a tray with cup mould and place wax paper over it. Divide the mixture into 10gm portions and place each separately on the wax paper. Let it cool down and then refrigerate.

Alternatively you could add about 4 tablespoons of coconut powder to the mixture, stir and blend thoroughly. Place the entire mixture on wax paper in the shape of a cake. Allow to cool at room temperature then refrigerate till the mixture solidifies.


If you are not too used to cannabis then eat only 5gms of the Mashoon hash as it is very potent. If you are used to it then the 10gm portion could keep you nicely stoned. Be warned that the recipe takes effect after an hour. So hold on before eating more of this totally delicious mixture that has been especially created for those who love the heavenly feeling. The ancient Moroccans knew how to get it just right and so can you if you follow the recipe and do not add or extract anything.

We’ve included a video walkthough below of you would prefer to follow along that way.


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