Indian Bhang

Indian Bhang

Bhang is an Indian drink that is prepared using marijuana leaves and flower buds. This beverage is a popular drink that is consumed during the Indian festival of colours called ‘Holi’. It is very easy to make with simple Indian ingredients and tastes quite divine. But the buzz you get from this drink is the best part. It is a smooth feeling that will keep going for a long time. You can make it for you next cocktail party with your friends and don’t be surprised if they beg you for more- and for the recipe! Let us take a look at this quick and simple recipe for making bhang.


  • 1 to 2 grams of ground marijuana (hash)
  • 2 cups of milk
  • 3 grams of butter
  • A pinch of spices like nutmeg or cinnamon
  • Honey (optional)
  • Vodka (optional)

Kitchen tools required:

  • A pan
  • A stirring spoon
  • A glass or serving cup


First, heat the pan on the stove and melt the butter in the pan. Next, add the ground marijuana to the butter in the pan and stir it in well with the stirring spoon. Let the marijuana simmer in the melted butter for about a minute.

Now, add the milk to the butter and marijuana in the pan and stir them well together. Turn down the heat and let the mixture warm gently.  Don’t let it boil.

Finally add a pinch of traditional spices like nutmeg or cinnamon to the mixture for a punchy taste and pour it into a glass or serving cup. The bhang is now ready to be drunk and enjoyed. Be ready for that awesome buzz to hit you!

You can take it up a notch by adding some vodka to the drink for a little extra punch. You can also add some honey to the drink to give it a nice sweet flavour. 


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