Baked Backlava

Baked Backlava

Try these delicious and delightfully gooey snacks. They will not only impress your friends but they are sure to come back another time for the kick again. Edibles have never tasted this good!

Ingredients

  • · 1 1/2 pounds Walnuts, Chopped
  • · 2 cups Sugar
  • · 1/2 teaspoon Nutmeg
  • · 3 teaspoons Cinnamon
  • · 3 sticks Canna Butter
  • · 16 ounces Filo Dough
  • · 1 1/2 cup Water
  • · 1 1/2 teaspoon Lemon Juice
  • · 2 cups Honey
  • · 1/2 teaspoon Vanilla

Kitchen Equipment:

  • · Mixing bowl
  • · Baking dish 10×15
  • · Oven
  • · Saucepan
  • · Spoons

Directions:

Set aside 2 tablespoons of the Canna butter. With the remaining butter grease a 10×15 inch baking dish. Now take 10 sheets of Filo dough, coat each with a good layer of butter and place them in the baking pan. Mix together the walnuts with one cup of sugar and pour this evenly into the pan over the Filo dough sheets. Now take another five layers of Filo dough, butter them and then place them in the pan as well. Preheat oven to 300°F and bake the dough for 50 minutes. While this is baking take a saucepan mix the leftover sugar with the spices, vanilla, water, lemon and cook till the mixture is syrupy. Add honey and heat for a minute. Remove from heat. Cut the baklava into 2 inches by 2 inches squares or any other shape you want and then pour the syrup over them. Now, have patience- set aside for two days so as to allow the honey to permeate. You are now ready for the spicy Canna treat.

 

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